01
Refrigeration
Portable walk-in cooler
7 × 12 ft option · 115V / 15A
Details
Additional cold storage for banquet kitchens, catering and temporary operations.
Confirm footprint, power, ramp and shelving needs.
Original equipment page ↗ COMMERCIAL EQUIPMENT. LAS VEGAS.
The equipment
behind the
main event.
From the first prep table to the last plate served. Kitchen, refrigeration and event equipment for the people making it all happen.
Build your equipment listLOCAL KNOW-HOW.
Since 1990.FOR THE BIG DAYS.
And everything behind them.
Since 1990.FOR THE BIG DAYS.
And everything behind them.
TCI / LAS VEGASReady for
your next
production.KITCHEN · COLD STORAGE · EVENT SUPPORT
your next
production.KITCHEN · COLD STORAGE · EVENT SUPPORT
Commercial event equipment
EQUIPPED FORHotels & casinos✦Conventions✦Festivals✦Commercial kitchens
01 / THE EQUIPMENTWhat’s on
What’s on
your event list?
Find your essentials. Add quantities.
We’ll bring the whole brief together.
Selected catalogue for this demo. Equipment configurations and availability require TCI’s confirmation.
02
Cooking
Double-stack convection oven
Two oven cavities · Mobile configuration
Details
Add baking and roasting capacity for commercial food service.
Confirm fuel, electrical supply and access before delivery.
Original equipment page ↗03
Prep & service
Stainless steel prep table
4, 6 or 8 ft options
Details
Work surfaces for preparation, plating and temporary kitchen layouts.
Tell us your preferred length and whether you need casters.
Original equipment page ↗04
Refrigeration
20 ft refrigerated container
20 × 8 ft footprint · Three-phase power
Details
Bulk cold storage for hospitality operations and extended projects.
Site access and compatible electrical service need review.
Original equipment page ↗05
Cooking
Commercial deep fryer
Propane & electric options
Details
Cooking capacity for outdoor festivals or indoor event kitchens.
Specify indoor or outdoor use so the team can match a unit.
Original equipment page ↗06
Prep & service
Portable hand-washing station
Self-contained · 120V outlet required
Details
Hand-washing facilities for temporary food-service areas.
Include placement and available electrical service.
Original equipment page ↗07
Event support
Retractable belt stanchion
Flexible queue & entrance layouts
Details
Organize registration lines, entrances and guest circulation.
Describe the area and approximate queue length.
Original equipment page ↗08
Event support
Evaporative cooling fan
36 in & 48 in options
Details
Portable cooling for outdoor hospitality and event work areas.
Confirm placement, water and power with the team.
Original equipment page ↗09
Prep & service
Commercial chafing dish
Stainless, brass & roll-top options
Details
Buffet presentation for catered events and banquet service.
Specify your preferred style and serving requirements.
Original equipment page ↗10
Cooking
Mobile kitchen trailer
Commercial kitchen · Site review required
Details
Temporary production space for large events and kitchen projects.
Allow planning time for configuration, utilities and delivery.
Original equipment page ↗Something more specific?
TCI also supplies concessions, serving equipment, mobile kitchens and more.
02 / FROM PLANNING TO PRODUCTIONLess to chase.
Less to chase.
More to work with.
Give the team a clear picture of your event.
They’ll take it from there.
- 01
Build your equipment list
Choose the equipment and quantities you have in mind. Add notes where you need guidance.
- 02
Bring the logistics together
Dates, venue, delivery access and utilities—all in one saved brief.
- 03
Request a tailored quote
The proposed flow gives you a reference and the team a complete request to review.
1990WHERE THE STORY BEGAN
03 / EXPERIENCE BEHIND THE SCENESThey know what it takes
They know what it takes
to feed a big idea.
TCI started in catering. That food-service experience now supports the equipment needs of hotels, event producers and commercial kitchens in Las Vegas and beyond.
From temporary kitchen capacity to refrigerated storage and guest-flow equipment, the focus is on the work that happens behind the scenes.
Explore TCI’s storyA FEW USEFUL DETAILSBefore the
Before the
trucks arrive.
Does this reserve equipment?
No. This independent demo illustrates a quote request. Actual availability, equipment suitability, pricing and delivery must be confirmed directly with TCI.
What should I know about the venue?
Include delivery and collection windows, loading access, placement, doorway clearances and available power and water. If anything is uncertain, mark it for review.
Can I come back to my event list?
Yes. This demo saves your equipment and brief in this browser for seven days after your latest visit or change. Use sample information. Clearing browser storage or using another device will not restore the draft.
What about urgent refrigeration needs?
For real, time-sensitive requests, contact TCI directly at 702-604-8111. This demo is not monitored and does not send enquiries.